A family food and catering tradition serving Karachi since 1951.
From an early hotel and on-site cooking operation to a 10+ branch catering network, the business has grown across generations while retaining its defining priorities: service and taste.
Three generations of food, service and event experience.
Established: 1951 Original founder: Muhammad Ibrahim - Began as a hotel and on-site cooking operation Second generation led principally by Muhammad Islam - established branches across Karachi - developed the business into catering - on-site and off-site cooking and serving Modern generation led principally by Muhammad Farrukh - modernized operations - expanded from ordered family dawats to full event-based celebrations
From a hotel kitchen to a multi-branch catering business.
From its roots in Surjani Town Karachi, each generation expanded the family enterprise while carrying forward the food, service and hospitality established at the beginning.
Established
Began as a hotel and on-site cooking operation
Expansion by Second Generation
Second generation led principally by Muhammad Islam - established branches across Karachi - developed the business into catering - on-site and off-site cooking and serving
Modernization by Third Generation
Modern generation led principally by Muhammad Farrukh - modernised operations - expanded from ordered family dawats to full event-based celebrations
From ordered family dawats to full event-based celebrations.
Today the service model covers weddings, private and family events, corporate requirements, on-site and off-site cooking, buffet service, BBQ, live stations and broader event food-service coordination.
The people behind the service
Team profiles, photographs, expertise and portfolio items are managed through Sanity Studio.

Muhammad Farrukh
Travelled across the world. Found Farrukh Hussain and started doing Catering Business. Led the Catering business to new heights with modern ideas.
Portfolio highlights
Promoter of Family Heritage to Modern Era.
Service
Warm, organised service remains a defining part of how New Dehli Catering Services approaches each event.
Taste
Authentic flavour and consistent food quality are central to the experience the brand aims to deliver.
Family legacy
The business began in 1951 under Muhammad Ibrahim and has continued through successive generations of the family.
Citywide growth
Successive generations expanded the operation from its early food-service roots into a 10+ branch catering network serving Karachi.
From the menu to the service plan, start with your event.
Tell us the occasion, guest count and service area. From there, the menu and catering requirements can be shaped around the event.
